Ice cream is stored in a low-temperature, freezing, and humid environment. The label needs to be low-temperature resistant, moisture-proof and waterproof. In addition, the label needs to be perfectly pasted on the surface of the product with stable performance, so that your product can be unique among many similar products.
Available materials: Coated paper, synthetic paper coated, with special frozen glue.
Label characteristics: Moisture-proof, waterproof, low temperature resistance.
Scope of application: Ice cream, ice cream, yogurt, etc.