Prepared Dishes Label

Description

What is the scope of application of prepared dishes label?

The scope of application of prepared dishes labels includes:

1. Ready-to-eat meals: Pre-packaged meals that can be consumed without additional cooking or preparation.
2. Frozen foods: Prepared dishes that are frozen and require heating before consumption.
3. Deli items: Pre-packaged salads, sandwiches, and other dishes sold at deli counters.
4. Meal kits: Pre-portioned ingredients and recipes for consumers to prepare meals at home.

How to select the correct prepared dishes label?

To select the correct prepared dishes label, consider the following factors:

1. Material: Choose a label material that is compatible with the packaging and can withstand the intended storage and handling conditions.
2. Design: The label should have a visually appealing design that reflects the brand’s identity and conveys necessary information clearly and concisely.
3. Regulatory compliance: Ensure that the label meets all applicable regulations and guidelines for prepared dishes labeling.
4. Durability: The label should be resistant to moisture, temperature fluctuations, and abrasion to maintain its appearance and functionality.
5. Printing quality: High-quality printing ensures that the label is legible and visually appealing.

What raw materials can be selected?

Various raw materials can be selected for prepared dishes labels, including:

1. Paper: A cost-effective and versatile option available in various finishes and textures, suitable for many applications.
2. Plastic: Durable and water-resistant, plastic labels are ideal for products exposed to moisture or harsh conditions. Common types include polyethylene (PE), polypropylene (PP), and polyvinyl chloride (PVC).
3. Metalized film: A metallic or holographic finish provides an eye-catching, premium appearance.
4. Sustainable materials: Eco-friendly options like recycled paper or biodegradable materials cater to environmentally conscious consumers.

What should I pay attention to when pasting prepared dishes label?

When pasting a prepared dishes label, keep the following points in mind:

1. Surface preparation: Ensure the packaging surface is clean, dry, and free of dust or oil to facilitate proper adhesion.
2. Label alignment: Apply the label accurately and consistently, avoiding wrinkles, bubbles, or uneven placement.
3. Temperature and humidity: Labels should be applied under appropriate environmental conditions, as extreme temperatures or humidity levels can impact adhesive performance.
4. Storage and handling: Handle labeled prepared dishes with care to avoid damaging the labels, and store them in suitable conditions to maintain their quality.