Prepared dishes label

Prepared dishes are generally preserved using rapid freezing technology (-18 degrees Celsius) in order to ensure the freshness and taste of the dishes, and stored in a cold and humid environment, which requires prepared dishes labels that are low-temperature resistant, waterproof, not easily detached, and meet food safety requirements.

Available materials: Copperplate paper, synthetic paper, pearl paper lamination, with special freezing glue.

Label characteristics: Moisture-proof, waterproof, low temperature resistant, will not warp, crease, or peel, keep the label color bright and shiny.

Scope of application: Prepared food, fresh food, frozen food