Meat Label

A meat label is a type of product label specifically designed for packaging and promoting various meat products such as beef, pork, poultry, and other meats. These labels convey essential information about the product, including type of meat, origin, nutritional information, cooking instructions, and any certifications. Attaching importance to meat labels ensures consumers have the necessary information to make informed purchasing decisions and helps manufacturers comply with food labeling regulations.

Why is the meat label important?

  1. Provide essential information: Labels inform consumers about the type of meat, its origin, nutritional content, and allergen warnings, allowing them to make informed choices and avoid potential health risks.
  2. Enhance branding and marketing: Attractive and distinctive labels help establish brand identity and differentiate products in a competitive market.
  3. Comply with regulations: Accurate labeling helps manufacturers adhere to food labeling laws and avoid legal issues or penalties.
  4. Promote sustainability and animal welfare: Labels can inform consumers about responsible sourcing practices, humane treatment of animals, and organic certifications, encouraging them to support ethical options.


What is the scope of application of meat label?

The scope of application for meat labels includes:

  1. Meat packaging: Labels are applied to various types of meat packaging, such as vacuum-sealed bags, trays, or boxes.
  2. Promotional materials: Labels can be used on in-store displays, posters, or other promotional items to showcase the meat brand.
  3. Product launches: New meat products or limited-edition offerings often require unique labeling to generate consumer interest.

How to select the correct meat label?

To select the correct meat label, consider the following factors:

  1. Material: Choose a material that suits the packaging type and can withstand the product’s shelf life, as well as potential exposure to moisture and low temperatures, such as polypropylene, polyester, or other waterproof options.
  2. Size and shape: Select an appropriate size and shape to fit the packaging and effectively display the required information.
  3. Print quality: Opt for labels with high-quality, fade-resistant printing to ensure the information remains legible and the branding stays vibrant.
  4. Adhesive: Choose an adhesive that securely bonds to the packaging material and maintains its integrity throughout the product’s life.
  5. Regulatory compliance: Ensure that the label meets all applicable food labeling requirements, including meat type identification, origin disclosure, and nutritional information.

What raw materials can be selected for meat label?

Common raw materials for meat labels include:

  1. Plastic film: Materials such as polypropylene or polyester offer durability, moisture resistance, and flexibility for various packaging types.
  2. Waterproof paper: Coated or laminated paper options that provide a level of water resistance for meat packaging.
  3. Inks: High-quality, food-safe inks that provide vibrant colors and resist fading, especially when exposed to moisture or low temperatures.
  4. Adhesives: Adhesives that bond well to the chosen packaging material and maintain their integrity during the product’s shelf life, even in cold or damp conditions.

What should I pay attention to when pasting meat label?

  1. Surface preparation: Ensure the packaging surface is clean, dry, and free of contaminants to achieve optimal adhesion.
  2. Application temperature: Apply the label within the recommended temperature range for best results and to prevent material distortion or adhesive issues.
  3. Alignment: Accurately position and align the label to ensure a professional appearance and effective communication of the product information.
  4. Pressure: Apply firm, even pressure to the label to ensure proper adhesion and eliminate any bubbles or wrinkles.
  5. Quality control: Regularly inspect labels for proper adhesion, legibility, and appearance, and promptly address any issues to maintain the product’s quality and compliance with regulations.

Enterprise Introduction Video:

Xinxing Label Company Introduction

SizeProduced on request, ranging 4MM * 4MM - 380MM * 450MM.
Raw materialsAvery Dennison, UPM Raflatac, etc.
Production ProcessPrinting, die-cutting, bronzing, laminating, direct printing, and other processes.
SampleOur current samples could be free. We have to charge you the samples fee if you need samples with your specific size/design. Also need your help to bear the freight.
PaymentL/C, T/T, PayPal etc.
MOQ1000 PCS. Low MOQ to Avoid Unnecessary Waste of Your Products and Money.
Production TimeGenerally 3-5 working days for small quantity. For big quantity orders, to confirm based on order quantity.
PackageStickers can be in roll or sheets, with several rolls/sheets in one clear bag, several bags/sheets in one brown carton.
Delivery3-10 days by international express. By Air or Sea. We are a High-Level Contracted Partner of DHL, FedEx, UPS, and Other International Express Companies. Make the Goods Quickly, Efficiently and Low Cost to Reach Your Hands.
Our Advantages18 years of production experience, high-quality assurance system, factory price.



There are no reviews yet.

Be the first to review “Meat Label”

Your email address will not be published. Required fields are marked *