Fruit Label

Description

What is the scope of application of fruit label?

The scope of application of fruit labels includes:

1. Individual fruits: Labels applied directly to the fruit’s skin, such as apples, oranges, or avocados.
2. Fruit packaging: Labels placed on fruit containers, bags, or boxes, often providing information for larger quantities of fruit.
3. Point-of-sale displays: Labels used for price tags or promotional materials in retail environments.

How to select the correct fruit label?

To select the correct fruit label, consider the following factors:

1. Label size and design: Choose a label that fits the fruit or packaging size and displays the necessary information clearly and attractively.
2. Adhesive: Select a food-safe adhesive that adheres well to the fruit or packaging surface without damaging the fruit or leaving residue.
3. Material: Opt for a label material that is durable, moisture-resistant, and suitable for the intended application.
4. Printability: Ensure the label material is compatible with your printing method and provides clear, legible print quality.
5. Compliance: Verify that the label meets relevant industry standards and regulations for your specific application.

What raw materials can be selected for fruit label?

Raw materials for fruit labels can include:

1. Paper: An economical and widely used option, available in various grades and finishes. However, it may not be as durable as other materials.
2. Polypropylene (PP): Offers good moisture resistance and durability, suitable for a variety of applications.
3. Polyethylene (PE): Provides flexibility and conformability, ideal for fruit packaging with irregular shapes.
4. Biodegradable or compostable materials: Environmentally friendly options that break down over time, reducing waste and environmental impact.

What should I pay attention to when pasting fruit label?

When pasting a fruit label, consider the following tips:

1. Surface preparation: Ensure the fruit or packaging surface is clean and dry for optimal adhesion.
2. Adhesive: Use a food-safe adhesive that does not damage the fruit or leave residue.
3. Alignment: Apply the label neatly and consistently to present a professional appearance and promote brand recognition.
4. Temperature: Follow the manufacturer’s recommendations for the ideal temperature range for label application, as extreme temperatures can affect adhesion.
5. Storage conditions: Store unused labels in a cool, dry place away from direct sunlight to prevent damage or degradation.
6. Follow manufacturer’s instructions: Always adhere to the manufacturer’s guidelines for label application and handling to ensure optimal performance and compliance with regulations.

Enterprise Introduction Video：

Xinxing Label Company Introduction